Egg Wraps Recipe
Total Time:: 15 min.
Ingredients
- 6 Eggs
- 2 tablespoons milk
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup diced fully cooked ham
- 4 flour tortillas (8 inches), warmed
- Method
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
- Spoon egg mixture down the center of each tortilla; roll up. Yield: 4 servings.
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